E learning Cool-down

The art of producing mushrooms of the right size at the right time involves skillfully “playing” with air temperature, CO₂, and relative humidity during venting. Learn how and why this is crucial in this module!

Course information

Trainer:Mark den Ouden
Certifications:Yes
Duration:2,5 hours
Language:English, Dutch

49,50

100 seats available

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Duration 2,5 hours

Knowledge check

Visually explained

The art of mushroom growing is to produce mushrooms of the right size at the right time. During Cooling down period, you can manipulate air temperature, CO₂, and relative humidity (R.H.) to influence growth. This module teaches you how to effectively adjust these factors and what to be aware of.

Learn by doing – with direct feedback and real-life practice

This e-learning is based on the book Mushroom Signals and combines theory with hands-on application.

At the start of the course, you work on theoretical questions using the (digital) book. After each question, you receive immediate feedback, allowing you to quickly understand mistakes and improve your knowledge step by step.

In the second part of the e-learning, the focus shifts to practical cases supported by video. You will analyse real growing situations—for example, identifying which mushroom pins (primordia) will develop and which will not, and learning how to stimulate or slow down this process.

After submitting your answers, you again receive instant feedback, helping you to sharpen your decision-making skills in real time.

Do you still have questions? You can easily contact the trainer by sending a message, ensuring you always get the support you need.

Training Growing

The “Cooling-down” module is one of 7 modules covering the entire mushroom growing process. Other modules include:

  • Casing soil and filling the room
  • Mycelium growth and recovery
  • Climate control and evaporation (mollierdiagram)
  • Cool-down (this module)
  • Climate and watering during harvesting
  • Harvesting
  • Harvesting management

After completing all modules, you will be able to understand the entire process and make adjustments if necessary, in order to produce the optimal mushrooms in the quality for your specific market.

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