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Following the great success of the first edition, we are proud to announce the Second Chinese Mushroom School, a prestigious 5-day professional training designed to strengthen knowledge, share innovations, and build bridges between Chinese and international mushroom growers.
Throughout this intensive program, participants will gain deep insights into Phase II and III composting — understanding the biological processes, identifying potential issues, and learning how to optimize performance for maximum yield and quality.
In addition, we will address key growing challenges that mushroom producers face today, exploring both traditional solutions and cutting-edge innovations such as Artificial Intelligence (AI).
Learn how AI can support decision-making, improve environmental control, and increase consistency in mushroom production — making your farm more efficient, productive, and sustainable.
To connect theory with practice, participants will also visit leading mushroom farms, where the concepts discussed in class will be observed and analyzed in real-life production. This hands-on approach ensures that knowledge can be directly applied in daily operations.
The Second Chinese Mushroom School offers an exceptional opportunity to:
✅ Exchange knowledge with international expert
✅ Discover innovative techniques and technologies
✅ Strengthen collaboration within the Chinese mushroom industry
Join us for five days of learning, inspiration, and professional exchange — and be part of the future of mushroom cultivation in China!
| Program Chinese Mushroom Course (part 2) | ||
| Concept program | ||
| Wednesday 26 November 2025 (Compost part 2) | ||
| 09:00 | 12:00 | Opening of the course and briefing on the program |
| Introduction | ||
| refresh: Phase 1: | ||
| Raw materials | ||
| Biological Process | ||
| Caramelisation process | ||
| 12:00 | 13:00 | Lunch |
| 13:00 | 15:30 | Farm visit |
| 16:00 | 17:30 | Phase 2 of composting: |
| Filling a tunnel | ||
| Levelling, Pasteurisation, Cooldown, Condition, Cooldown for spawning | ||
| Thursday 27 November (Compost part 2) | ||
| 09:00 | 12:00 | Hygiene |
| Spawning | ||
| Phase 3: spawn run in a tunnel | ||
| 12:00 | 13:00 | Lunch |
| 13:00 | 15:30 | Farm visit |
| 16:00 | 17:30 | Strains, supplementation |
| Empty the tunnel | ||
| supplementing | ||
| Friday 28 November 2025 (growing Part 2) | ||
| 09:00 | 12:00 | Opening of the course and briefing on the program |
| Casing: materials and function | ||
| refresh | ||
| Crop management: period of casing till fructification | ||
| Crop management: fructification and control of the number of pins | ||
| 12:00 | 13:00 | Lunch |
| 13:00 | 15:30 | farm visit Mushroom farm |
| 16:00 | 17:30 | Crop management: flush control and quality |
| Saturday 29 November 2025 (growing Part 2) | ||
| 09:00 | 12:00 | refresh : Mollier diagram |
| How to work with the climate computer | ||
| Q and A about pest and diseases | ||
| 12:00 | 13:00 | Lunch |
| 13:00 | 15:30 | farm visit Mushroom farm |
| 16:00 | 17:30 | Farm management: How to organise as a Mushroom grower |
| growing | ||
| managing production | ||
| managing employees | ||
| new develment artificial intelligencet in mushroom cultivation | ||
| Sunday 20 October 20243 (growing Part 2) | ||
| 09:00 | 12:00 | Managing picking labour |
| Harvesting and picking techniques, the influence of harvesting on quality | ||
| New development in harvesting automatization | ||
| 12:00 | 13:00 | Lunch |
| 13:00 | 15:30 | farm visit Mushroom farm |
| 16:00 | 17:00 | Closing ceremony |
🎯 Who Should Attend?
If you are a mushroom grower, compost manager, farm owner, or consultant in the Chinese mushroom industry, this is the perfect opportunity for you!
This course brings together the latest global developments in mushroom cultivation and hands-on practices from Indian farms, creating a powerful blend of science, innovation, and real-world experience.
Don’t miss this chance to connect, learn, and elevate your expertise in the ever-evolving world of mushrooms! 🍄
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